Shanghai Papa Machine Technology Co.,Ltd.
Shanghai Papa Machine Technology Co., Ltd.
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The Automatic Mung Bean Cake Press Machine is an intelligent device specially designed for traditional Chinese pastry production, capable of efficiently achieving precise pressing and forming of mung bean cakes. Equipped with an advanced PLC control system, this machine enables fully automated production from raw materials to finished products, ensuring each mung bean cake maintains highly consistent weight, shape, and patterns. It is the ideal equipment for pastry factories, traditional Chinese dessert shops, and food processing enterprises.
Application for
Food Products:
Mung bean cake, rice cake, Eight-treasure cake, coconut cookies, compressed biscuits, oat bars, sesame crisps, energy bars, cheese blocks, and traditional Chinese medicinal powders
Pet & Animal Products:
Dog food pellets, fish bait, herbal pet treats, feed tablets, and compressed grass cakes.
Industrial Materials:
Carbon powder compaction, spice blends, glucose tablets, and detergent blocks.
How machine works
✅ High-Precision Pressing - Adjustable pressure range of 5-20 tons with forming accuracy of ±0.5g
✅ Traditional Pattern Preservation - Custom molds perfectly replicate hand-carved designs
✅ Food-Grade Safe Materials - All 304 stainless steel contact surfaces comply with GB food machinery safety standards
✅ Intelligent Temperature Control - Maintains optimal pressing temperature (15-25°C) to ensure product quality
✅ High Production Efficiency - Output of 800-2000 pieces per hour (depending on specifications)
✅ Versatile Design - Mold changes allow production of various shapes of mung bean cakes, red bean cakes, etc.
✔ Modernization of Traditional Craft - Retains handmade texture while enabling industrial production
✔ 8-10x Productivity Increase - Replaces 5-8 skilled workers
✔ Guaranteed Product Consistency - Weight variation per piece ≤±1%
✔ 15% Reduction in Material Waste - Precise measurement minimizes scraps
✔ Simple and Convenient Operation - Touchscreen control with one-touch operation
✔ Easy Cleaning and Maintenance - Quick-disassembly structure design with no dead corners
Rated Pressure: 5-20 tons (adjustable)
Mold Size: 50×50mm to 80×80mm (customizable)
Production Speed: 20-60 cycles/minute
Power Supply: 3.5kW
Machine Weight: 850kg
Dimensions: 1500×1200×1800mm
Pastry Processing Plants: Large-scale standardized production
Traditional Chinese Dessert Shops: Enhancing production capacity for classic pastries
Food OEM Factories: Contract manufacturing for brands
Central Kitchens: In-house specialty pastry supply
Chain Bakeries: Ensuring product uniformity across stores
We provide comprehensive solutions:
Custom pattern mold design
Integrated automatic filling systems
Cooling conveyor belts
Packaging line connectivity
Process recipe support