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The Papa P190 large encrusting machine paired with an automatic tray arrangement system is a modern baking equipment solution designed for large-scale production of traditional Middle Eastern Maamoul mooncakes. This system efficiently produces large mooncakes weighing up to 1500g, meeting the demands of commercial bakeries, food processing plants, and festive food production.
High-Efficiency Filling System:
Utilizes advanced servo motor control technology to ensure precise filling for 1500g mooncakes.
Specially designed screw extrusion mechanism handles various fillings (date paste, walnut, pistachio, etc.) with different viscosities.
Production capacity of 600-800 mooncakes per hour (depending on size and complexity).
Intelligent Tray Arrangement Technology:
Fully automatic tray arrangement system minimizes manual intervention.
Programmable placement patterns to accommodate different baking tray specifications.
Non-stick conveyor belt ensures intact transfer of large mooncakes.
Multi-Functional Adaptability:
Quick mold change system supports various traditional patterns.
Adjustable dough thickness (1-5cm) for different texture preferences.
Compatible with various dough types (wheat flour, semolina, and traditional recipes).
Specification
Specification
Model: P190
Dimension: 1350*1000*1400mm
Wattage:3kw
Voltage:220V, 1 Phase
Weight:450KG
Product photo:
Application:
Machine Working Video:
P190 Big Size maamoul production line
https://youtu.be/Pe3Z80GAXb8?si=y_0ekZSjN4-2FPYc
https://youtu.be/4FpsQ_oKYcU?si=5rJbaoW7JEEUrtc_
https://youtu.be/YLNk_JGMhW4?si=Ewe34H7M8LZ9VhJc
The Papa P190 system significantly enhances the efficiency of traditional festive food production:
Labor Savings: Automated processes reduce manpower requirements by over 60%.
Consistent Quality: Weight variation controlled within ±2% for each 1500g mooncake.
Hygienic & Safe: Full stainless steel contact parts, compliant with food-grade certification standards.
Energy-Efficient Design: Approximately 30% more energy-efficient than traditional equipment, lowering operational costs.
Ideal for commercial scenarios such as:
Large-scale production for Middle Eastern festivals (Eid al-Fitr, Eid al-Adha).
Industrialized halal food production.
Custom processing of specialty baked gifts.
Central kitchens in hotels and large catering establishments.
The equipment includes:
24-month core component warranty.
Remote diagnostic technical support.
On-site operator training.
Global spare parts supply network.
The Papa P190 large encrusting and automatic tray arrangement system redefines modern production standards for traditional foods, perfectly blending artisanal craftsmanship with industrial efficiency. It is the ideal choice for upgrading traditional baking operations.