Shanghai Papa Machine Technology Co.,Ltd.
Shanghai Papa Machine Technology Co., Ltd.
Add to Cart
The Papa P160 Encrusting Machine is a high-performance automated baking equipment designed for producing scones, stuffed buns, pies, and other pastries. Utilizing advanced encrusting technology, it ensures precise dough and filling ratios, delivering consistent taste and significantly improving production efficiency.
Automates dough sheeting, filling, shaping, and cutting, minimizing manual labor.
Capable of producing 800–1,500 scones per hour, ideal for medium-to-large bakeries and food processing plants.
Equipped with a PLC intelligent control system to maintain uniform dough thickness and filling distribution.
Eliminates human error, ensuring every scone has the same size and weight.
Produces traditional scones, stuffed scones (e.g., cheese, jam, chocolate), catering to diverse market demands.
Supports mold adjustments for different shapes (round, square, triangular, etc.).
Made of stainless steel for easy cleaning, meeting HACCP, ISO 22000, and other international food safety regulations.
Low failure rate with simple maintenance, reducing operational costs.
Machine photo
Scone
Scone woking video
https://youtu.be/md6D6sIzA7E?si=7vvadEJ2A4KpVaVd
Scone forming with egg brush and tray arrange
Scone making machine
Scone machine working video
✅ Bakeries – Increases scone output to meet customer demand.
✅ Café Chains – Ensures standardized products across all branches.
✅ Food Processing Plants – Mass-produces pre-packaged scones for supermarkets and e-commerce.
✅ Hotels & Restaurants – Serves freshly baked scones for breakfast and afternoon tea.