Shanghai Papa Machine Technology Co.,Ltd.
Shanghai Papa Machine Technology Co., Ltd.
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The Scotch Egg Encrusting Machine is a specialized food processing equipment designed to automate the production of scotch eggs - the beloved British snack featuring boiled eggs wrapped in sausage meat and breadcrumbs. This innovative machine streamlines the entire encrusting process, ensuring consistent quality, portion control, and high output for food manufacturers, butchers, and ready-meal producers.
Applitions for Scotch egg, fruit mochi, egg stuffing maamoul etc
How machine works.
https://youtu.be/f7RL1kNuAi0?si=-c49zdefEeVWkgyJ
✅ Precision Encrusting System - Automatically wraps eggs with uniform layers of sausage meat
✅ Adjustable Portion Control - Customizable meat thickness from 10-25mm to meet product specifications
✅ High-Capacity Production - Outputs 800-1,200 scotch eggs per hour (depending on model)
✅ Hygienic Stainless Steel Construction - Complies with all food safety standards (EHEDG, NSF)
✅ Multi-Stage Coating System - Optional breading station for perfect crumb coverage
✅ Easy-Clean Design - Quick disassembly for thorough sanitation between batches
✔ Labor Cost Reduction - Replaces 3-4 manual workers with consistent results
✔ Portion Accuracy - Maintains strict weight control (±2% tolerance)
✔ Product Consistency - Eliminates human error in meat distribution
✔ Scalable Output - Easily handles increased demand without quality compromise
Power Supply: 220V/50Hz (one phase)
Machine Dimensions: 1350×1000×1400mm
Meat Temperature Requirement: 0-4°C for optimal processing
Egg Size Compatibility: 50-70g (standard UK medium/large eggs)
Food Manufacturers: Scale up production for retail/wholesale distribution
Butchers & Delis: Add value to your product line with premium handmade-style scotch eggs
Meal Prep Services: Meet growing demand for protein-rich convenience foods
Catering Suppliers: Provide consistent quality for hotels, pubs, and event caterers