Shanghai Papa Machine Technology Co.,Ltd.
Shanghai Papa Machine Technology Co., Ltd.
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Professional Mixing Performance
Utilizes 3D vortex mixing technology, achieving uniform blending of 50kg dry powder + liquid in 8-10 minutes
Unique S-shaped stainless steel mixing blades ensure >98% mixing uniformity
Low-shear mixing preserves gluten structure, ideal for bread/bun/noodle flour formulations
Industrial-Grade Durability
3mm-thick 304 stainless steel inner drum, tested for 100,000 fatigue cycles
German-imported geared motor operates continuously for 12 hours with <45°C temperature rise
Emergency brake system activates in <0.5 seconds
Smart Operation Interface
7-inch touchscreen with 20 preset mixing programs (including dough modes for buns/dumplings)
Real-time power consumption monitoring (0.75-1.1kW range)
IoT connectivity for cloud-based production data storage
| Parameter | Specification |
|---|---|
| Capacity | 150L (max load 75kg) |
| Mixing Speed | Dual-speed (35/70 rpm) |
| Discharge Height | 850mm (fits standard worktables) |
| Net Weight | 280kg (with lockable casters) |
| Power Supply | 380V/50Hz (220V version optional) |
Machine video
https://youtu.be/uDTdG99Ho2s?si=lKlwAm71QaNzqvbA
https://youtu.be/CA1eud22Ehg?si=raKeiWyQidg63MYO
Central Kitchens: Two units can meet daily production for 500 servings
Baking Schools: Transparent viewing window for dough state demonstration
Food R&D: ±2% ingredient precision for product development
Prepared Food Factories: Integrates with noodle presses/shapers for automated lines
Daily: Air gun cleaning (prevent >3mm residue buildup)
Monthly: Bearing lubrication (food-grade lithium grease)
Annual: Drive belt replacement (OEM parts last 2000+ hours)