Shanghai Papa Machine Technology Co.,Ltd.
Shanghai Papa Machine Technology Co., Ltd.
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The Mochi Daifuku Production Line is a fully automated solution designed for mass production of Japanese-style mochi daifuku (stuffed rice cakes). This integrated system ensures consistent quality, high output, and hygienic processing—ideal for food manufacturers, bakeries, and confectionery businesses.
✅ End-to-End Automation
From dough mixing, filling injection, molding, to packaging—minimal manual intervention.
PLC control system for precise operation.
✅ High Production Capacity
Output: 1,000–5,000+ pieces/hour (customizable based on configuration).
✅ Multi-Filling Compatibility
Handles sweet fillings like red bean paste, matcha, custard, fruit purees, etc.
✅ Flexible Molding Options
Adjustable molds for round, oval, or custom-shaped daifuku.
✅ Food-Grade Materials
Stainless steel construction meets HACCP, ISO, and CE standards.
✅ Easy Maintenance & Cleaning
Modular design for quick disassembly and sanitation.
Power Supply: 380V/220V, 50Hz/60Hz
Dimensions: Customizable (typically 10m–20m for full line)
Moisture Control: Automated to prevent sticking.
Optional Add-ons: Dusting system (cornstarch/kinako), vision inspection, robotic packaging.
✔ Cost-Effective – Reduces labor costs and waste.
✔ Consistent Quality – Uniform size, weight, and filling distribution.
✔ Scalable – Expandable for future capacity needs.
✔ Global Support – Installation, training, and after-sales service.
Commercial mochi daifuku production
Frozen dessert manufacturing
Vegan/gluten-free mochi variants
Customized packaging solutions (e.g., tray sealing, flow wrapping).