Shanghai Papa Machine Technology Co.,Ltd.
Shanghai Papa Machine Technology Co., Ltd.
Add to Cart
A production line for two-color drop-shaped cookies with stuffing requires specialized equipment to handle the unique shape, dual-color dough, and filling insertion. Here's a comprehensive breakdown of the production process:
Two dough mixers: For preparing two different colored doughs (typically vanilla/chocolate or other color combinations)
Dough chillers: To maintain optimal temperature for extrusion
Dough feeders: Separate hoppers for each colored dough
Co-extrusion head: Combines both colored doughs into one stream while maintaining color separation
Drop-shape forming die: Creates the distinctive teardrop shape
Variable speed control: For consistent cookie size and shape
Filling preparation unit: For making fruit jams, chocolate, cream, or other fillings
Precision filling injector: Deposits measured amounts of filling into each cookie
Closed bottom forming: Ensures filling remains encapsulated
Rotary cutter: Precisely cuts drop-shaped cookies
Capacity: Typically 5,400-6,000 cookies/hour (depending on size)
Power: 3 KW
Dough filling ratio: 1:9-10:0
Materials: Food-grade stainless steel
