Ultrasonic Cookie Cake Cutter 20kHz 2.5KW PM106 Model

Ultrasonic Precision Cutting Machine for Cookies and Cakes

Tired of dealing with sticking, breaking, and deformation when cutting cakes and cookies? Our ultrasonic food cutter uses high-frequency vibration cutting technology to perfectly solve traditional cutting problems. Through 20,000 high-frequency micro-vibrations per second, it achieves resistance-free cutting, ensuring smooth and intact product surfaces while significantly improving product quality and production efficiency.

Core Advantages

Perfect Cutting Results

Ultra-precise cutting with smooth, crumb-free edges

Maintains product integrity with no deformation or compression damage

Cold cutting process preserves taste and flavor

Exceptional Production Efficiency

50% faster cutting speed, significantly increasing output

Automated continuous operation reduces manual intervention

24-hour continuous stable operation

Smart Operation Experience

7-inch touchscreen with one-touch parameter setting

Memory function stores 100+ product recipes

Real-time monitoring with automatic fault alarm

Technical Specifications

Applications

Baked Goods: Cakes, cookies, bread, wafers, meringues

Dairy Products: Cheese, butter, ice cream cakes

Confectionery: Chocolate blocks, nougat, toffee

Special Products: Medical foods, pet snacks, energy bars

Industry Pain Point Solutions

Problem 1: Product sticking to blade
Solution: Ultrasonic high-frequency vibration creates non-stick cutting surface

Problem 2: Cutting crumbs
Solution: High-frequency micro-vibration ensures smooth, crumb-free cutting

Problem 3: Low production capacity
Solution: Automated cutting increases speed by 50%

Problem 4: Difficult cleaning
Solution: Modular design for quick disassembly and sanitation