Shanghai Papa Machine Technology Co.,Ltd.
Shanghai Papa Machine Technology Co., Ltd.
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Our automatic encrusting machine specializes in producing uniform cookie dough balls with precise cream filling. Achieve perfect shape consistency, accurate filling placement, and high-output production for your biscuit products.
Key Benefits:
Precision Encrusting - Perfectly centered cream filling every time
High Output - Produce 3,000-6,000 pieces per hour
Quick Changeover - Switch fillings in under 10 minutes
Consistent Shape - Uniform cookie dough balls
Easy Cleaning - Quick-disassembly design with food-grade materials
| Parameter | Specification |
|---|---|
| Model | P160 |
| Capacity | 3,000-4,500 pcs/h |
| Dough Ball Diameter | 20-50mm (adjustable) |
| Filling Ratio | 15-40% (precisely controlled) |
| Power | 380V/50Hz or customizable |
| Control | Touchscreen PLC with recipe memory |
| Materials | 304 Stainless Steel contact parts |
1. Dough Feeding & Forming
Automatic dough feeding system
Precise portion control
Perfect spherical forming
2. Cream Filling
Precision filling injection
No-leak sealing technology
Multiple filling options:
Vanilla cream
Chocolate filling
Fruit jams
Custard cream
3. Sealing & Shaping
Perfect sealing without leakage
Uniform shape maintenance
Smooth surface finishing
4. Output & Transfer
Automatic discharge system
Ready for baking or packaging
Minimal manual handling
Perfect For:
Cream-filled cookie dough balls
Stuffed biscuit products
Filled pastry balls
Dual-texture cookies
Supported Products:
Cream-filled butter cookies
Jam-filled shortbread balls
Chocolate-filled biscuit balls
Premium stuffed cookies
Advanced Encrusting System:
Dual-hopper design for dough and filling
Precision portion control
No-waste operation
Easy-cleaning filling system
Smart Control System:
Recipe storage for multiple products
Production monitoring
Fault alarm system
User-friendly interface
Hygienic Design:
Full stainless steel construction
Quick-release mechanisms
CIP capability
Complies with food safety standards
SweetBite Bakery Results:
Production Increase: 500% higher output
Labor Savings: Reduced from 6 to 1 operator
Quality Improvement: 98% product consistency
Material Savings: 15% reduction in ingredient waste
"This machine revolutionized our cookie production. We now produce perfect cream-filled cookie balls with incredible consistency and efficiency."
Q: What types of fillings can it handle?
A: Handles various viscosities including thick creams, chocolate paste, and fruit jams.
Q: How easy is it to change products?
A: Very easy - simply change recipes on touchscreen and switch filling material.
Q: Is training provided?
A: Yes, complete training included with detailed operation manual and video guidance.
Q: What about maintenance?
A: Designed for easy maintenance with readily available spare parts.